[4] servings
[2] Tbsp. vegetable oil heat, medium-high cook until soft, 5 min. add; cook until fragrant, 30 sec. add; cover; cook, medium, 10–15 min. add, season to taste bring to boil, medium high; slowly trickle eggs in; cook until set, max. 60 sec.; remove from heat divide among bowls; add soup; top
[1] small yellow or red onion slice thinly, half-moons
[2] garlic cloves chop finely
[1] 1" piece ginger julienne
[800] g can diced tomatoes
[1] L low-sodium vegetable broth or water
[3] Tbsp. sugar
[4] large eggs whisk in measuring glass
[2] tsp. salt
Pinch of white pepper
Salt season, boil cook, just tender rinse
Water
[340] g instant ramen or other wheat noodles
[1] scallion chop finely
Toasted sesame oil or chili oil
Maggi sauce or soy sauce