[2] servings
[3] Tbsp. extra-virgin olive oil heat, medium season; cook until soft, 5 min. cook until soft and browning on edges, 5โ€“6 min. cook until fragrant, 30 sec. cook; stir occasionally, until thickened, 6โ€“8 min. add; cook, medium-high heat, al dente stir in, season divide, top
[1] small onion chop finely
Salt
[3] garlic cloves slice thinly
[1] sprig rosemary
[0.25] tsp. crushed red pepper flakes
[1] 400 g can chickpeas drain, rinse
[1] 400 g can whole peeled tomatoes crush by hand
[170] g orecchiette or other short pasta
[1000] ml water
[2] Tbsp. parsley chop finely
Salt
[20] g Parmesan grate finely
Parmesan*
Extra-virgin olive oil
Black pepper