2 servings
[400] g extra-firm tofu wrap in dishcloth; press, 30 min. tear into pieces mix in bowl fry coat in batches, top
[2] Tbsp. cornstarch
[2] pinch salt
Black pepper
Olive oil
[2] Tbsp. gochujang combine in pan, heat to a boil
[3] Tbsp. ketchup
[1] tsp. agave syrup or ethically harvested honey for some vegan or vegetarian
[1] Tbsp. soy sauce
[2] clove garlic (thinly chopped or mashed)
[1] tsp. sugar
[2] Tbsp. water
[1] Tbsp. Korean chili flakes
[1] Tbsp. sesame oil
Sesame seeds