| [4] servings | ||||
|---|---|---|---|---|
| [30] g ginger | peel, chop finely | add to heatproof bowl, salt well | pour over, let cool | combine |
| [1] bunch (about [120] g) scallions | chop finely | |||
| Salt | ||||
| [120] ml oil, preferably peanut or corn | heat until just smoking | |||
| [2] Tbsp. low-sodium soy sauce | ||||
| [1] Tbsp. rice vinegar | ||||
| [1] tsp. toasted sesame oil | ||||
| [0.5] tsp. sugar | ||||
| [500] g ramen noodles | cook according to instructions |